Kudumbashree 'Kerala Chicken' shines through Saras Mela's chicken dishes Updated On 2022-12-21
Kudumbashree 'Kerala Chicken' is shining through the chicken dishes at SARAS Mela. The Chicken produced as part of Kudumbashree's 'Kerala Chicken' project, which provides chicken to the beneficiaries at a fair price, is a star at the National SARAS Mela Food Court in Kottayam. All the dishes like chicken puttu, chicken dosa, chicken manavalan, chicken pottitherichath and chicken chakothi are prepared here with Kerala chicken.
Every day, 1000 kg of chicken is brought to the public as various dishes through the food court. Kudumbashree aims to provide at least half of the chicken required for domestic consumption by strengthening the chicken production and marketing chain through 'Kerala Chicken'.
Currently, the project is being implemented in the districts of Thiruvananthapuram, Kollam, Kottayam, Ernakulam, Thrissur, Kozhikode and Palakkad. A total of 294 women farmers and 102 outlets are part of the 'Kerala Chicken' scheme. Now twenty-four tons of chicken are brought to the market daily through 'Kerala Chicken' Project.